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Slow Cooker Roast Beef for Debris Po-Boys

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2 votos | 3290 views

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  • myra byanka
    23 de Febrero de 2013
    Looks great. Will try. Rump roast is a cut I normally don't buy, but will look for on sale.

    Thanks, Myra
    1 reply
    • Drick Perry
      04 de Marzo de 2013
      Myra, while a rump is one I normally would not put on the dinner table, it by far a wise cut of beef for this slow cook way of making roast beef - the meat when cooked long and slow, shreds beautifully - and it is normally a good buy.
      Thanks for the comment and the rating - hope you try the recipe, my co-workers ate this one up rapidly...

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