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Add a photoTender Beef and carrots, potatoes in a savory sauce-just delicious.
Ingredientes
- 5-6 Pound Chuck Beef Roast
- One onion
- 6 Carrots
- 3 large Idaho Potatoes (Russets)
- Several sprigs of fresh Rosemary
- One tablespoon Onion Salt
- One tablespoon garlic powder
- Olive oil to sear meat
- One teaspoon cumin
- 1 cup cold water
- One package store bought brown gravy
Direcciones
- In a large skillet saute roast with olive oil then transfer to the slow cooker
- Add water and gravy in a bowl mix together, add into slow cooker, add all seasonings, peeled potatoes, peeled carrots, cut onion into quarters add into slow cooker on top of roast and allow to cook on low 6 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 985g | |
| Recipe makes 4 servings | |
| Calories 1469 | |
| Calories from Fat 595 | 41% |
| Total Fat 65.95g | 82% |
| Saturated Fat 23.59g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 413mg | 138% |
| Sodium 595mg | 25% |
| Potassium 3571mg | 102% |
| Total Carbs 50.9g | 14% |
| Dietary Fiber 8.6g | 29% |
| Sugars 8.44g | 6% |
| Protein 160.11g | 256% |
