CookEatShare is also available in English
Cerrar

Receta Pot Roast With Vegetables And Gravy

click to rate
0 votos | 1715 views
Raciónes: 12

Ingredientes

Cost per serving $1.78 view details

Direcciones

  1. In large heavy pan, brown meat on all sides. (Use shortening, if necessary.) Add in broth cover; cook over low heat 2 hrs. Add in seasonings and vegetables except parsley. Cover; cook an additional 1 1/2 hrs or possibly till meat and vegetables are done. Remove meat and vegetables to heated platter; garnish with parsley.
  2. To thicken gravy, gradually blend water into flour. Slowly stir into gravy. Cook, stirring till thickened. Makes 4 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 12 servings
Calories 352  
Calories from Fat 173 49%
Total Fat 19.15g 24%
Saturated Fat 7.53g 30%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 431mg 18%
Potassium 454mg 13%
Total Carbs 12.25g 3%
Dietary Fiber 1.8g 6%
Sugars 2.92g 2%
Protein 31.01g 50%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment