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Receta Slow Cooker Shredded Barbecue Chicken Recipe with Kefir Cilantro Slaw

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Slow Cooker Shredded Barbecue Chicken Recipe with Kefir Cilantro Slaw
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Ingredientes

  • Other recipes using Redwood Hill/Green Valley Organic kefir or yogurt:
  • Cookin’ Canuck’s Grilled Curry & Kefir Marinated Chicken with Fresh Corn Salsa
  • Cookin’ Canuck’s Lemon, Yogurt, Berry & Ginger Whole Wheat Quick Bread
  • The Shiksa in the Kitchen’s Mushroom, Harissa & Goat Cheese Frittata
  • Oh Sweet Basil’s Grilled Kefir Chicken
  • Nancy Creative’s Pumpkin Pie Smoothie with Kefir
  • Slow Cooker Shredded Barbecue Chicken with Kefir Cilantro Slaw
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • The sauce:
  • 1/2 tsp canola oil
  • 2 garlic cloves, minced
  • 1 cup ketchup
  • 2 tbsp cider vinegar
  • 2 tbsp molasses
  • 1 tbsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • 1/2 chipotle pepper, seeded & minced
  • 1 tsp adobo sauce
  • The chicken:
  • 2 lbs. boneless, skinless chicken thighs, fat trimmed (about 6 thighs)
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 1 tsp canola oil
  • The slaw:
  • 1/3 cup Green Valley Organics (Redwood Hill) plain kefir
  • 1 tbsp apple cider vinegar
  • 1 1/2 tsp honey
  • 1 tsp Dijon mustard
  • 1/8 tsp salt
  • 1/8 tsp ground pepper
  • 1/4 small green cabbage, thinly sliced (about 1 1/2 cups)
  • 1/4 small purple cabbage, thinly sliced (about 1 1/2 cups)
  • 1 cup shredded carrot
  • 1/4 cup minced cilantro
  • 4 whole wheat hamburger buns, split and lightly toasted

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