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Receta Slow Cooker Shredded Barbecue Chicken Recipe with Kefir Cilantro Slaw
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Ingredientes
- Other recipes using Redwood Hill/Green Valley Organic kefir or yogurt:
- Cookin’ Canuck’s Grilled Curry & Kefir Marinated Chicken with Fresh Corn Salsa
- Cookin’ Canuck’s Lemon, Yogurt, Berry & Ginger Whole Wheat Quick Bread
- The Shiksa in the Kitchen’s Mushroom, Harissa & Goat Cheese Frittata
- Oh Sweet Basil’s Grilled Kefir Chicken
- Nancy Creative’s Pumpkin Pie Smoothie with Kefir
- Slow Cooker Shredded Barbecue Chicken with Kefir Cilantro Slaw
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- The sauce:
- 1/2 tsp canola oil
- 2 garlic cloves, minced
- 1 cup ketchup
- 2 tbsp cider vinegar
- 2 tbsp molasses
- 1 tbsp Dijon mustard
- 2 tsp Worcestershire sauce
- 1/2 chipotle pepper, seeded & minced
- 1 tsp adobo sauce
- The chicken:
- 2 lbs. boneless, skinless chicken thighs, fat trimmed (about 6 thighs)
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 1 tsp canola oil
- The slaw:
- 1/3 cup Green Valley Organics (Redwood Hill) plain kefir
- 1 tbsp apple cider vinegar
- 1 1/2 tsp honey
- 1 tsp Dijon mustard
- 1/8 tsp salt
- 1/8 tsp ground pepper
- 1/4 small green cabbage, thinly sliced (about 1 1/2 cups)
- 1/4 small purple cabbage, thinly sliced (about 1 1/2 cups)
- 1 cup shredded carrot
- 1/4 cup minced cilantro
- 4 whole wheat hamburger buns, split and lightly toasted
View Full Recipe at Cookin' Canuck
