Emprimir
Correo Electrónico
 |
Ingredientes
- Slow Cooker Sichuan Beef & Carrots 1 1/2 lbs boneless chuck roast, cut in cubes
- 1 cup carrots, cut lengthwise (approx 1/4-inch thick)
- 2 cloves garlic, crushed
- 1 tbs brown sugar
- 1/2 tsp red pepper flakes
- 1/3 cup soy sauce (low-sodium is OK)
- 2 tbs hoisin sauce
- 1/2 tsp dark sesame oil
- 1 1/2 cups water
- 1 tbs olive oil for browning meat
- Thickening:
- 1 1/2 tbs cornstarch
- 3 tbs water
- Optional Topping:
- small red chili peppers
- sliced green onions
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 780g | |
| Calories 448 | |
| Calories from Fat 154 | 34% |
| Total Fat 17.48g | 22% |
| Saturated Fat 2.47g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 5452mg | 227% |
| Potassium 949mg | 27% |
| Total Carbs 66.88g | 18% |
| Dietary Fiber 7.4g | 25% |
| Sugars 33.66g | 22% |
| Protein 9.23g | 15% |
.%3C/p%3E%3Cp%3EIf%20you%20wish%20to%20thicken--when%20meat%20and%20carrots%20are%20done,%20remove%20from%20the%20slow%20cooker%20and%20keep%20warm.%20Turn%20slow%20cooker%20to%20HI.%20Mix%20the%20cornstarch%20and%20water%20and%20stir%20into%20hot%20liquid,%20stirring%20until%20smooth.%20Cover%20and%20cook%2015%20minutes.%20Add%20the%20meat%20and%20carrots%20back%20to%20the%20gravy.%20Heat%20through%20and%20serve.%3C/p%3E%3Cp%3EServes%20about%204.%3C/p%3E%3Cp%3ESlow%20Cooker%20Sichuan%20Beef%20&%20Carrots%3C/p%3E%3Cp%3ECopyright%20%C2%A9%20Judith%20Hannemann%20aka%20The%20Midnight%20Baker%202015.%20All%20Rights%20Reserved.%20No%20part%20of%20this%20website%20may%20be%20reproduced%20without%20The%20Midnight%20Baker's%20express%20consent.%3C/p%3E%3Cp%3EFollow%20The%20Midnight%20Baker's%20board%20Midnight%20Baker's%20Slow%20Cooker%20Recipes%20on%20Pinterest.%3C/p%3E){kind=link}