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Add a photoBetty Crocker Recipe...very yummy and quick and easy
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 25 Sandwiches
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Ingredientes
- 3 lb lean (at least 80%) ground beef
- 1 can (16 oz) Old El Paso® refried beans
- 1 can (10 oz) Old El Paso® enchilada sauce
- 1 package (1 oz) Old El Paso® 40% Less-Sodium Taco Seasoning Mix
- 1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa
- 25 hot dog or bratwurst buns, split
- 3 cups shredded Mexican cheese blend (12 oz)
- 3 cups shredded lettuce
- 2 large tomatoes, chopped (2 cups)
- 1 container (12 oz) sour cream
Direcciones
- In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. In 3 1/2- to 4-quart slow cooker, place beef.
- Stir in refried beans, enchilada sauce, taco seasoning mix and salsa.
- Cover and cook on Low heat setting 4 to 6 hours. To serve, fill each bun with about 1/3 cup beef mixture and top with cheese, lettuce, tomato and sour cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 25 servings | |
| Calories 258 | |
| Calories from Fat 200 | 78% |
| Total Fat 22.25g | 28% |
| Saturated Fat 9.87g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 716mg | 30% |
| Potassium 164mg | 5% |
| Total Carbs 3.25g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.37g | 2% |
| Protein 11.01g | 18% |
