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Ingredientes
- 1 sm pickling cucumbers
- 1 x clove dill heads
- 3 c. water
- 1 c. heinz vinegar (5%)
- 3 Tbsp. pickling salt
Direcciones
- Wash the cucumbers. Cut a tiny slice off the stem and blossom ends. Place one dill head and 1 clove garlic in bottom of clean warm canning jar. Pack the cucumbers into jar, making sure they are below the thredded neck of the jar. Cover cucumbers with boiling warm pickling solution to within 1/2" of the top of the jar. Remove bubbles with a knife blade. Place a properly pretreated lid on the jar and tighten the band till just firmly tight. Place jars in actively boiling water in a boiling water canner. Process jars in boiling water canner for 10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1042g | |
| Calories 54 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21417mg | 892% |
| Potassium 188mg | 5% |
| Total Carbs 3.07g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.35g | 1% |
| Protein 0.12g | 0% |
