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Slow-Cooker Tex-Mex Steak & Rice - Recipe Cost

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1 (14.5 oz) can Southwestern salsa-style diced tomatoes with green chiles, undrained
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 lb chuck steak, about 3/4" thick 5 oz
$5.49 per pound
$1.72
1 cup beef broth 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
2 tsp ground cumin 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.05
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 cloves garlic, chopped fine 1/2 garlic cloves
$4.00 per pound
$0.01
2 cups frozen bell pepper & onions (from bag) 1/2 cup
$3.29 per pound
$0.54
1 cup Uncooked Instant Rice 1/4 cup
$4.19 per 80 ounces
$0.09
Total per Serving $2.60
Total Recipe $10.39
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