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Correo Electrónico
 |
Ingredientes
- 2 Tbsp. unsalted butter
- 1 medium onion, coarsely chopped (you could also add some celery, carrot or garlic)
- 1/3 cup all-purpose flour
- 2-1/2 cups low-sodium chicken stock
- 1/2 cup water
- 3 springs fresh thyme
- 4-7 pound bone-in turkey breast, trimmed(remove backbone and extra skin or fat)
- Salt, pepper and paprika
View Full Recipe at Comfy Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 879g | |
| Calories 436 | |
| Calories from Fat 212 | 49% |
| Total Fat 24.13g | 30% |
| Saturated Fat 14.87g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 947mg | 39% |
| Potassium 669mg | 19% |
| Total Carbs 43.43g | 12% |
| Dietary Fiber 5.2g | 17% |
| Sugars 4.33g | 3% |
| Protein 11.55g | 18% |
Comentarios
19 de Julio de 2014I agree Patti ~ it doesn't have to be November to get a craving for turkey and gravy! This is a good way to have your feast mid summer, and keep the kitchen cool enough to enjoy.
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