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Ingredientes
- 1 x turkey - (13 to 15 lbs) Salt to taste Freshly-grnd black pepper to taste
- 2 quart buttermilk
- 1 1/2 c. dry sherry divided
- 1 c. minced onion
- 1 c. minced celery
- 2 slc white bread torn
- 2 tsp paprika
- 1 Tbsp. butter or possibly margarine melted
- 1/4 c. all-purpose flour
- 2 c. lowfat milk
Direcciones
- Remove giblets and neck and throw away. Rinse turkey with cool water and pat dry. Sprinkle turkey insdie and out with salt and pepper. Place turkey in a deep roasting pan; pour buttermilk over top. Cover, refrigerate8 hrs, turning several times.
- Drain turkey, discarding buttermilk; place turkey breast-side up, in a large shallow roasting pan, tucking wing tips under. Combine 1 c. sherry and next 4 ingredients; spoon mix into turkey cavity. Close cavity with skewers and truss. Brush entire turkey with melted butter.
- Insert a meat thermometer into meaty part of thigh. Bake at 350 degrees for 4 hrs or possibly till meat thermometer registers 180 degrees, basting with remaining 1/2 c. sherry every 15 to 20 min.
- Remove turkey from roasting pan, reserving 1/4 c. drippings in a heavy saucepan; add in flour stirring till smooth. Cook, stirring constantly, 1 minute. Gradually add in lowfat milk; cook over medium heat, stirring constantly, till thickened and bubbly. Stir in salt and pepper to taste. Serve immediately with turkey.
- This recipe yields 12 to 15 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 12 servings | |
| Calories 184 | |
| Calories from Fat 31 | 17% |
| Total Fat 3.47g | 4% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 245mg | 10% |
| Potassium 434mg | 12% |
| Total Carbs 19.53g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 13.1g | 9% |
| Protein 11.08g | 18% |
