Inicio » Recetas » Slow Cooker Dijon Corned Beef

Receta Slow Cooker Dijon Corned Beef

Name: Slow Cooker Dijon Corned Beef
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Cuisine: Irish
Ingredients: 3 pounds corned beef, trimmed of fat; 1 tablespoon honey; 2 tablespoons brown sugar; 1 tablespoon prepared Dijon mustard; 10 whole cloves (or you can use 1/2 teaspoon ground cloves)

de Now We're Cooking!

1 of 2

Add a photo

click to rate

1 voto | 8530 views

0 evaluaciónes | 0 comentarios

I found this recipe this morning, while searching for a slow cooker corned beef recipe that omits nasty cabbage...bleck! I am going to give this a try; will do best to remember to report back here.

Tiempo de Prep: 15 minutos

Tiempo para Cocinar: 8 horas

Fácil y Rápido

Irish

Ingredientes

3 pounds corned beef, trimmed of fat
1 tablespoon honey
2 tablespoons brown sugar
1 tablespoon prepared Dijon mustard
10 whole cloves (or you can use 1/2 teaspoon ground cloves)

Direcciones

Use a 6-quart slow cooker. Unwrap the corned beef, and remove the seasoning packet (use it in another recipe, such as roasted cabbage and potatoes) and trim as much of the fat from the meat as you can. In a small bowl, make a paste of the honey, brown sugar, mustard, and cloves. Rub this mixture on all sides of the meat. Place the meat into your crockpot, and cover. Cook on low for 8 to 10 hours, or until meat pulls apart easily with a fork. Let sit for 15-20 minutes before slicing.