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Ingredientes
- 2 tablespoons olive oil, divided
- 4 garlic cloves, minced
- 3 anchovy fillets
- 1/4 teaspoon crushed red pepper
- 1 (28-ounce) can crushed tomatoes, undrained
- 1 (14.5-ounce) can (no salt added) diced tomatoes, drained
- 1/4 cup (1 oz) vodka
- 3/4 cup pitted kalamata olives, coarsely chopped
- 1 tablespoon minced fresh parsley
- 1 tablespoon drained capers
- 6 quarts water
- 9 ounces fresh fettuccine
- 1/4 cup (1 ounce) grated Parmesan cheese
View Full Recipe at Chocolate Broccoli
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6974g | |
| Calories 1763 | |
| Calories from Fat 450 | 26% |
| Total Fat 51.1g | 64% |
| Saturated Fat 10.99g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 2920mg | 122% |
| Potassium 3106mg | 89% |
| Total Carbs 262.31g | 70% |
| Dietary Fiber 27.6g | 92% |
| Sugars 7.26g | 5% |
| Protein 59.63g | 95% |
