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Small Batch Guinness Brownies
March 16, 2014 By Anna 4 Comments
We took a little vacation over Spring Break, so I’m just now getting around to posting something for St. Patrick’s Day — Brownies made with Guinness Stout. Along with a slight flavor of beer, the brownies have a really interesting dense, chocolaty, non-greasy texture. You can really taste the chocolate, and the beer just enhances the bitterness of the bittersweet.
In the past I’ve made them in a 9×13 inch pan, but this weekend I decided to scale the recipe down to a smaller size 8 inch square pan. I also used a slightly darker (extra bittersweet) chocolate as well as dark chocolate chips. Having made these before, I’d say this was the best batch yet. My…
View Full Recipe at Cookie Madness
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