Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- Small Batch:
- 2 1/2 c. white sugar
- 2 c. vinegar
- 2 c. vegetable oil
- 2 minced green peppers
- 1/4 can pimento
- 2 minced sm. onion
- 1/4 c. prepared mustard
- 1/8 c. salt
- Large Batch:
- 5 c. sugar
- 1 quart. vinegar
- 1 quart. vegetable oil
- 4 green peppers
- 1/2 can pimento
- 1/2 c. mustard
- 1/4 c. salt
Direcciones
- Mix sugar, vinegar and oil till sugar is dissolved. Chop peppers, pimento and onion together. Stir ingredients together. Let stand for 3 hrs before using.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 460g | |
| Recipe makes 12 servings | |
| Calories 1501 | |
| Calories from Fat 969 | 65% |
| Total Fat 109.65g | 137% |
| Saturated Fat 8.17g | 33% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 3724mg | 155% |
| Potassium 249mg | 7% |
| Total Carbs 131.31g | 35% |
| Dietary Fiber 1.9g | 6% |
| Sugars 127.73g | 85% |
| Protein 1.46g | 2% |
