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Add a photoNice change from Idaho mashed potatoes.
Serve with Pork Cutlets Diane
Ingredientes
- 1 pound red potatoes
- 3/4 cup buttermilk, room temperature
- 1 T unsalted butter
- 2 T chopped, fresh parsley
- 1 T chopped, fresh chives
- salt and pepper to taste
Direcciones
- Boil potatoes in salted water for 20 minutes with skin on, until tender.
- Drain, then return to the pot and stir over low heat for 1 minute to evaporate excess moisture.
- Coarsely crush, ' smash' , the potatoes with a potatoe masher, then add the buttermilk and butter.
- Off heat, stir in the herbs, salt and pepper.
- NOTE:
- If you don't have any buttermilk...make your own using a teaspoon of vinegar in regular milk.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 6 servings | |
| Calories 71 | |
| Calories from Fat 9 | 13% |
| Total Fat 1.02g | 1% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 37mg | 2% |
| Potassium 393mg | 11% |
| Total Carbs 13.53g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.23g | 1% |
| Protein 2.47g | 4% |
