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Ingredientes
- 1/2 c. mayonnaise
- Onion, minced
- 1 c. crackers, divided and crushed
- 2 Large eggs, beaten
- 2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pound cleaned squash, boil and mashed
- 1/2 c. cheddar cheese, shredded
Direcciones
- Combine mayonnaise, onion, 1/2 crackers, Large eggs, sugar, salt and pepper. Add in mashed squash; mix well. Pour squash mix into a lightly greased 2-qt casserole dish. Sprinkle remaining cracker crumbs over squash mix. Bake, uncovered, at 350 degrees for 25 min; sprinkle cheese on top. Bake 5 min more or possibly till cheese melts. Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 184 | 60% |
| Total Fat 20.85g | 26% |
| Saturated Fat 4.76g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 381mg | 16% |
| Potassium 458mg | 13% |
| Total Carbs 23.62g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.56g | 4% |
| Protein 8.12g | 13% |
