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Ingredientes
- 1/2 pound rainbow Rotini, cooked
- 1/4 c. black olives, sliced
- 6 ounce. marinated artichoke hearts, quartered
- Can green beans
- 4 ounce. pepperoni sliced and quartered
- 1 white onion, diced
- 1 green pepper, diced
- 1 red pepper, diced
Direcciones
- Mix all ingredients. Pour Smith River dressing over and toss. Marinate 8 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 161 | 61% |
| Total Fat 17.86g | 22% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 0.31g | |
| Cholesterol 20mg | 7% |
| Sodium 325mg | 14% |
| Potassium 377mg | 11% |
| Total Carbs 17.92g | 5% |
| Dietary Fiber 7.1g | 24% |
| Sugars 1.89g | 1% |
| Protein 9.0g | 14% |
