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Add a photoThis is a great dip for anytime and can be made with any smoked fish.
Ingredientes
- 1 pound smoked bluefish [or fish of choice]
- 1 pound cream cheese, softened
- 1/4 cup heavy cream
- 1 cup mayonnaise
- juice of 1 lime
- 3-4 drops Tabasco
- 3-4 drops Worcestershire sauce
- 1/4 teaspoon liquid smoke
- 1/4 teaspoon white pepper
- 1/2 teaspoon salt
Direcciones
- Place all the ingredients in bowl or an electric mixer and blend well.
- Garnish with black olives and serve on crusty bread or crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 6 servings | |
| Calories 646 | |
| Calories from Fat 547 | 85% |
| Total Fat 61.94g | 77% |
| Saturated Fat 20.73g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 678mg | 28% |
| Potassium 405mg | 12% |
| Total Carbs 4.02g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.68g | 2% |
| Protein 19.78g | 32% |
