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Add a photoThis sauce is found on most tables in Cambodian homes. It is used to garnish many grilled seafood and beef dishes.
Ingredientes
- 2 cloves garlic, peeled
- 2 fresh red chilies of your own heat choice, stemmed and seeded
- 1/2 cup water
- 2tbsp fish sauce,found in most markets today
- juice of 1 fresh lime
- 3 tbsp sugar
Direcciones
- Combine garlic, chilies and water and liquefy in a blender or food processor.
- Mix together with fish sauce, lime juice and sugar. Stir to dissolve the sugar.
- Bottle and refrigerate,
- Double recipe if desired.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 197g | |
| Calories 167 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2785mg | 116% |
| Potassium 125mg | 4% |
| Total Carbs 40.83g | 11% |
| Dietary Fiber 0.1g | 0% |
| Sugars 39.13g | 26% |
| Protein 2.15g | 3% |
