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Smoked chicharrón mofongo!
by
Arturo Féliz-Camilo
Calificación: 5.0
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%3C/p%3E%3Cp%3EAfter%20having%20a%20few%20I%20thought%20about%20how%20great%20a%20smoked%20pork%20chicharron%20mofongo%20would%20be%20and%20I%20was%20not%20mistaken!%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMashed%20garlic.%3C/p%3E%3Cp%3EPlantains.%3C/p%3E%3Cp%3ESalt.%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EFry%20your%20pork%20skins%20until%20very%20crunchy.%20The%20resulting%20fat%20is%20excellent%20for%20frying%20tostones%20and%20for%20other%20lard%20requiring%20recipes.%3C/p%3E%3Cp%3EPilon%20(wooden%20mortar%20and%20pestle)%3C/p%3E%3Cp%3EFry%20your%20plantains%20well.%20The%20original%20mofongo%20recipe%20calls%20for%20roasted%20plantains,%20but%20it%20takes%20long,%20so%20if%20you%E2%80%99re%20not%20very%20patient%20just%20fry%20them%20well.%3C/p%3E%3Cp%3EMash%20your%20plantain%20in%20a%20pilon%20along%20your%20pork%20skins,%20garlic,%20salt%20and%20a%20little%20bit%20of%20chicken%20broth.%3C/p%3E%3Cp%3EEnjoy%20and%20stay%20tuned!%20Next%20week%20we%20bring%20a%20big%20surprise!%3C/p%3E%3Cp%3EArturo%3C/p%3E%3Cp%3EYou%20may%20follow%20us%20in%20YouTube,%20Facebook%20and%20Twitter:%3C/p%3E){kind=link}