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Ingredientes

  • Chicken pieces-1
  • kg
  • First Marinade:
  • Ginger paste- 2
  • tbsp
  • Garlic paste – 2
  • tbsp
  • Salt- 1 tbsp
  • Lime juice- 1
  • tbsp
  • Second Marinade:
  • Fried onion
  • paste-100gm
  • Kashmiri red
  • chilly powder - 1 ½ to 2 tbsp
  • Turmeric
  • powder-1 tbsp
  • Ginger- garlic
  • paste- 1 tbsp
  • Thick curd,
  • beaten-120gm
  • Garam masala
  • powder-10gm
  • Salt- 1 tbsp
  • For Smoking:
  • Cloves-5 nos
  • Cardamom-5 nos
  • Melted Ghee-15gm
  • Red hot Coal-1
  • steel curry bowl in the middle of the chicken pieces and put cloves and
  • 180°C. Take out the curry bowl and bake the chicken in the pre-heated oven for
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