Emprimir
Correo Electrónico
Ingredientes
- 3 hours 15 mins
- 4 boneless skinless chicken breasts
- ⅔ cup diced Spanish chorizo
- ⅔ cup grated cheese (cheddar, Moneterey Jack, etc.)
- 2 tbsp favourite spice rub
- 8 slices bacon (optional)
- Set smoker to 250F and start up the smoke using wood of choice (Hickory, Maple, Cherry all work well)
View Full Recipe at The Black Peppercorn
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 416g | |
| Calories 1266 | |
| Calories from Fat 963 | 76% |
| Total Fat 106.78g | 133% |
| Saturated Fat 35.39g | 142% |
| Trans Fat 0.06g | |
| Cholesterol 265mg | 88% |
| Sodium 2053mg | 86% |
| Potassium 953mg | 27% |
| Total Carbs 1.53g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 69.54g | 111% |
