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Ingredientes
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 5 tablespoons vegetable oil
- 18 6-inch corn tortillas
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 4-ounce cans diced mild green chiles
- 2 1/2 cups grated Monterrey Jack or Pepper Jack cheese
- 1 1/2 cups frozen corn kernels, thawed
- 1 15-ounce can black beans, drained and rinsed
- 3 1/2 cups enchilada sauce
- 1/4 cup chopped cilantro (for garnish)Instructions
View Full Recipe at Southern Boy Dishes
