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Smoked Duck And Clementine Salad - Recipe Cost

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1 1/2 Tbsp. champagne vinegar
    Coarse salt and freshly cracked black pepper
    Salad
2 c. torn escarole
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
1 clv garlic, crushed 0.08 garlic garlic
$4.00 per pound
$0.00
1/2 Tbsp. dry oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
3 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 x green onion, minced 0.08 onion
$1.09 per cup
$0.01
3 c. curly endive 1/4 cup
$5.99 per pound
$0.17
1 c. cherry tomatoes, halved 1 tablespoon
$1.99 per pound
$0.05
2 x smoked duck breasts sliced across the grain into 1/2-inch thick slices 1/6 duck breasts
$19.00 per pound
$0.96
4 x clementines, peeled and segmented, and the juice squeezed from the membranes 1/3 clementines
n/a
 
Total per Serving $1.28
Total Recipe $15.32
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