| 500 g potatoes, peeled, cut into large chunks |
125 g |
$0.50 per pound
|
$0.14 |
| 15 g butter |
3 3/4 g |
$3.99 per 16 ounces
|
$0.03 |
| 350 g smoked mackerel |
87 1/2 g |
$6.99 per pound
|
$1.35 |
| ½ lemon, juice and 1 tsp finely grated zest |
1/8 lemon |
$0.80 per item
|
$0.10 |
| 2 tbs dill, chopped |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.04 |
| 1 tsp mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| ¼ tsp sea salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ tsp black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbs flour, for dusting |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 15 g butter, for frying |
3 3/4 g |
$3.99 per 16 ounces
|
$0.03 |
| 1½ tbs olive oil, for frying |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 150 ml sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.21 |
| 2 tsp cider vinegar |
1/2 teaspoon |
$4.29 per quart
|
$0.01 |
| ½ tsp mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tbs horseradish, grated or from a jar |
3/4 teaspoon |
$1.99 per 4 ounces
|
$0.07 |
| ½ apple, peeled, cored and grated |
1/8 apple |
$1.49 per pound
|
$0.07 |
| Total per Serving |
$2.15 |
| Total Recipe |
$8.60 |
Suggestions?