Emprimir
Correo Electrónico
 |
Ingredientes
- 6 ounces lean ground beef
- 1 1/2 ounces old cheddar, cut in 1 cm cubes
- pinch kosher salt
- 1/8 tsp black pepper
- 1/4 tsp toasted sesame oil
- 1/2 tsp smoked paprika
- 1 clove roasted garlic, mashed into a paste
- 2 tsp hot sauce (optional)
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 184g | |
| Calories 393 | |
| Calories from Fat 242 | 62% |
| Total Fat 26.92g | 34% |
| Saturated Fat 10.2g | 41% |
| Trans Fat 1.6g | |
| Cholesterol 116mg | 39% |
| Sodium 421mg | 18% |
| Potassium 577mg | 16% |
| Total Carbs 3.31g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.32g | 1% |
| Protein 32.12g | 51% |
%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EThe%20total%20prep%20time%20noted%20includes%20time%20needed%20for%20roasting%20the%20garlic.%3C/p%3E%3Cp%3E2.5%3C/p%3E%3Cp%3Ehttp://www.rockrecipes.com/smoked-paprika-cheddar-burgers/%3C/p%3E%3Cp%3EOriginally%20Published%20March%209,%202011.%3C/p%3E){kind=link}