| 1 c. Brown sugar (250ml) |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1/2 c. Kosher Salt (125ml) |
2 teaspoons |
$2.91 per 16 ounces
|
$0.08 |
| 1/3 c. Paprika (84ml) |
1 1/3 teaspoons |
$1.79 per ounce
|
$0.19 |
| 1/4 c. Celery Salt (62ml) |
1 teaspoon |
$6.49 per 4 ounces
|
$0.28 |
| 2 Tbsp. Hickory Salt (30ml) |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 2 Tbsp. black Pepper (30ml) |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 4 tsp Garlic Pwdr (20ml) |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 tsp Thyme (10ml) |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 tsp Coriander (10ml) |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 tsp Marjoram (10ml) |
1/6 teaspoon |
$6.49 per 1/3 ounces
|
$0.08 |
| 2 tsp Cayenne (10ml) |
1/6 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 2 tsp Dry Mustard (10ml) |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 x Boston Butt (bone in pork shoulder roast) 5-6 lbs, covered with a layer of fat 1/2 -1 inch thick |
0.08 butt |
$3.29 per pound
|
$0.27 |
| 12 x Fresh Sandwich buns |
1 buns |
n/a
|
|
| 2 c. cider vinegar - (500ml) |
2 tablespoons |
$4.29 per quart
|
$0.18 |
| 1Â 1/4 c. water - (310ml) |
1 tablespoon |
n/a
|
|
| 1/3 c. firmly packed brown sugar (83ml) |
1 1/3 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 6 tsp salt - or possibly more to taste - (30ml) |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 5 tsp warm red pepper flakes - (25ml) |
3/8 teaspoon |
$3.29 per pound
|
$0.01 |
| 2 tsp freshly grnd black pepper - (10ml) |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp freshly grnd white pepper - (5ml) |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.29 |
| Total Recipe |
$15.43 |
Suggestions?