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Raciónes: 2
Ingredientes
- 1 (6.5-pound) Boston Butt pork roast
- Best Barbecue Rub
- a few cups of hickory or mesquite wood chips
- 1 head cabbage
- 1 carrot
- 1 onion
- 6 tablespoons sugar
- 4 tablespoons white vinegar
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- dash cayenne pepper
- 1-2 tablespoons mayonnaise to taste
- buns of your choice
View Full Recipe at Willow Bird Baking
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 2 servings | |
| Calories 265 | |
| Calories from Fat 79 | 30% |
| Total Fat 8.93g | 11% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2404mg | 100% |
| Potassium 211mg | 6% |
| Total Carbs 46.33g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 41.63g | 28% |
| Protein 1.0g | 2% |
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