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Ingredientes
- Â Â Leftover cooked pork tenderloin
- Â Â Water to cover
- 2 Tbsp. Cider vinegar
- 1/3 c. Barbecue sauce
- Â Â Warm pepper sauce to taste
- Â Â Cole slaw
- Â Â Hamburger bun
Direcciones
- In a heavy pot, combine pork with just sufficient water to cover, cider vinegar, barbecue sauce, and warm pepper sauce to taste. Bring to a boil, and simmer over medium heat covered till it pulls apart, about 50 min. Remove pork from the sauce, shred and set aside.
- Simmer the sauce till it reaches the desired thickness. Stir the pork in the sauce and spoon the mix onto the bottom half of the hamburger bun, and top with cole slaw.
- This recipe yields 1 serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 420g | |
| Calories 507 | |
| Calories from Fat 64 | 13% |
| Total Fat 7.2g | 9% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.05g | |
| Cholesterol 153mg | 51% |
| Sodium 1266mg | 53% |
| Potassium 1172mg | 33% |
| Total Carbs 51.75g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 24.52g | 16% |
| Protein 53.25g | 85% |
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