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Correo Electrónico
Ingredientes
- for the pasta
- 15g wood shavings
- 200g pasta flour
- 5mls smoked salt
- 2 eggs
- for the butternut filling
- 1 butternut, peeled, depipped and cut into chunks
- Olive oil for drizzling
- salt and freshly ground black pepper to season
- 1 small head of garlic, cut in half
- 5 sprigs of thyme
- for the ravioli
- 15g butter
- 12 sage leaves
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 126g | |
| Calories 279 | |
| Calories from Fat 198 | 71% |
| Total Fat 22.39g | 28% |
| Saturated Fat 10.82g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 404mg | 135% |
| Sodium 2609mg | 109% |
| Potassium 246mg | 7% |
| Total Carbs 10.28g | 3% |
| Dietary Fiber 5.1g | 17% |
| Sugars 0.94g | 1% |
| Protein 12.8g | 20% |
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