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Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1/3 c. catsup
- 1/3 c. oil
- 1/4 c. brown sugar
- 1/4 c. vinegar
- 1 1/2 teaspoon chili pwdr
- 1 1/2 teaspoon salt
- 1 teaspoon onion pwdr
Direcciones
- Put ribs, about 4 pounds, in large bowl with above ingredients. Marinate overnight.
- Prepare smoker according to directions. Cook ribs 6 hrs. Heat reserved marinade to boiling and serve over ribs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 4 servings | |
| Calories 241 | |
| Calories from Fat 163 | 68% |
| Total Fat 18.4g | 23% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 1110mg | 46% |
| Potassium 130mg | 4% |
| Total Carbs 19.67g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 18.24g | 12% |
| Protein 0.54g | 1% |
