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Add a photoThis fast, flavorful meal is a crowd-pleaser!
Ingredientes
- 1 4-oz. Smoked Salmon Fillet (I use Echo Falls Cajun Flavor found near the fish counter at my local grocery store)
- 1 Green Pepper, sliced in thin strips
- 1 Yellow Pepper, sliced in thin strips
- 3 tbs. Olive Oil
- 3 tbs. Capers
- 1 cup Cherry Tomatoes, cut in half
- 1 lb Linguine, cooked to taste
- Parmesan cheese, for topping
- Salt, for pasta water and to taste
Direcciones
- Boil salted water and cook noodles to taste. Drain and cover, set aside.
- Heat large saute pan. Add olive oil, capers, peppers, cherry tomatoes, and cook until tender, not soft and should still be bright in color.
- Add salmon and heat through.
- Add pasta to pan and warm through.
- Serve in large bowl and top with cheese if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 4 servings | |
| Calories 582 | |
| Calories from Fat 140 | 24% |
| Total Fat 15.81g | 20% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 217mg | 9% |
| Potassium 481mg | 14% |
| Total Carbs 87.45g | 23% |
| Dietary Fiber 4.7g | 16% |
| Sugars 4.53g | 3% |
| Protein 21.24g | 34% |
