Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 8oz package of cream cheese
- 1 small container French onion dip
- 1 package smoke salmon (in the seafood section)
- 2 TBS of capers
- dill weed to taste
- sea salt to taste
Direcciones
- In a bowl place salmon (no skin) and shred with a fork, add wet dill salt and wet ingredients. mix until consistent. Place in serving bowl, top with paprika, capers and chives for color. serve with Vegetable crackers.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 275g | |
| Calories 842 | |
| Calories from Fat 735 | 87% |
| Total Fat 83.45g | 104% |
| Saturated Fat 47.08g | 188% |
| Trans Fat 0.0g | |
| Cholesterol 264mg | 88% |
| Sodium 1455mg | 61% |
| Potassium 378mg | 11% |
| Total Carbs 12.47g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.46g | 6% |
| Protein 14.63g | 23% |
