Receta Smoked salmon pizza
Ingredientes
- 150 gr
- 80 gr
- Pizza dough 20 gr
- Smoked salmon 2cl
- Horseradish 1 gr
- Capers 5 gr
- Chopped chives 2 gr
Direcciones
- Method:
- a. Roll the pizza dough out to the right thickness add the onions ring and bake for about 9 minutes, then spread the smoked salmon capers , and drizzle the horseradish cream.Cut into 6
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 199g | |
Calories 416 | |
Calories from Fat 240 | 58% |
Total Fat 26.6g | 33% |
Saturated Fat 6.04g | 24% |
Trans Fat 0.0g | |
Cholesterol 110mg | 37% |
Sodium 127mg | 5% |
Potassium 722mg | 21% |
Total Carbs 0.74g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.01g | 0% |
Protein 40.59g | 65% |