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Receta Smoked Salmon Potato Appetizers

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These are always a hit at parties. The perfect pairing of salmon and potatoes.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $0.56 view details
  • 11 ounces mini (baby potatoes) I used 8 large ones
  • 1 1/2 tbsp olive oil
  • salt & pepper to taste
  • 1/2 tsp dried dill
  • 2 tbsp fresh dill (chopped)
  • 4 ounces sour cream
  • additional dill for garnish
  • 2 1/2 ounces smoked salmon

Direcciones

  1. Preheat oven to 425° F
  2. Wash and dry potatoes.
  3. Place in baking dish, along with oil, salt, pepper, and dried dill.
  4. Mix to combine, and bake until done. About 35 minutes.
  5. Combine sour cream and chopped dill. Mix and set aside in the fridge till ready to use.
  6. Cut the smoked salmon into long thin strips. Keep in fridge till ready to assemble.
  7. Once potatoes are baked, remove from oven and let cool slightly. You don't want to burn your fingers while you assemble them.
  8. Once cool, cut in half.
  9. Top each half with a piece of smoked salmon and secure with a skewer.
  10. Arrange on serving platter, and garnish with additional dill.
  11. Serve with the sour cream dip.
  12. ENJOY!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 4 servings
Calories 136  
Calories from Fat 115 85%
Total Fat 13.04g 16%
Saturated Fat 4.5g 18%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 33mg 1%
Potassium 106mg 3%
Total Carbs 0.83g 0%
Dietary Fiber 0.0g 0%
Sugars 0.99g 1%
Protein 4.21g 7%
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