Receta Smoked Sausage Jambalaya
Raciónes: 8
Ingredientes
- 1 c. instant rice, cooked
- 1 pound Hillshire smoked sausage, cut into 2 inch pcs
- 1 med. onion, minced
- 1/2 c. green pepper, minced
- 1/2 c. celery, minced
- 1 (8 ounce.) can tomatoes
- 4 drops warm pepper sauce
- 1/4 teaspoon pepper
Direcciones
- Heat in large skillet, sausage, onion, green pepper and celery, saute/fry till tender. Add in tomatoes, warm sauce and pepper. Stir rice into sausage mix. Cook over low heat, stirring frequently till thoroughly heated. Makes 4 to 6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 129g | |
Recipe makes 8 servings | |
Calories 268 | |
Calories from Fat 138 | 51% |
Total Fat 15.26g | 19% |
Saturated Fat 5.05g | 20% |
Trans Fat 0.12g | |
Cholesterol 41mg | 14% |
Sodium 401mg | 17% |
Potassium 259mg | 7% |
Total Carbs 21.16g | 6% |
Dietary Fiber 1.0g | 3% |
Sugars 1.4g | 1% |
Protein 10.64g | 17% |