| 1 pound smoked sausage, cut into 1/2" slices |
1 5/8 oz |
$6.09 per 16 ounces
|
$0.61 |
| 1 pound grnd beef |
1 5/8 oz |
$2.49 per pound
|
$0.25 |
| 1 med. size green pepper, minced |
0.1 pepper |
$2.19 per pound
|
$0.06 |
| 1/2 c. minced green onions |
2 3/8 teaspoons |
$1.09 per cup
|
$0.05 |
| 5 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 (28 ounce.) can tomatoes, undrained |
2 5/6 fl oz |
$2.19 per 28 ounces
|
$0.05 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon red pepper |
0.05 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 1/2 c. water |
2 tablespoons |
n/a
|
|
| 1 teaspoon pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. uncooked long grain rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| Total per Serving |
$1.08 |
| Total Recipe |
$10.77 |
Suggestions?