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Ingredientes
- 1 pound smoked sausage, cut into 1/2" slices
- 1 pound grnd beef
- 1 med. size green pepper, minced
- 1/2 c. minced green onions
- 5 cloves garlic, chopped
- 1 (28 ounce.) can tomatoes, undrained
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper
- 1 1/2 c. water
- 1 teaspoon pepper
- 1 c. uncooked long grain rice
Direcciones
- Cook sausage till browned; remove sausage and throw away drippings. Add in beef, peppers, onions and garlic to pan; brown. Drain. Add in tomatoes, salt, pepper and sausage. Cover, simmer 20 min. Add in rice and water to meat mix. Cover and cook 25 min or possibly till rice is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 180 | 57% |
| Total Fat 19.96g | 25% |
| Saturated Fat 7.13g | 29% |
| Trans Fat 0.1g | |
| Cholesterol 64mg | 21% |
| Sodium 462mg | 19% |
| Potassium 320mg | 9% |
| Total Carbs 16.93g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.84g | 1% |
| Protein 16.47g | 26% |
