Inicio » Recetas » Smoked Turbot With Vegetable Saffron Ragout

Print recipe cost
Smoked Turbot With Vegetable Saffron Ragout - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    salt
    pepper
1/4 c. cedar wood chips
    oil, as required
1 x salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 x fillets turbot 1 turbot
$17.02 per pound
$1.06
4 x baby beet 1 beet
$3.29 per pound
$0.59
2 x carrot 1/2 carrot
$1.49 per pound
$0.10
1 x leek 1/4 leek
$1.88 per pound
$0.01
3 x celery, stalks 3/4 celery
$1.99 per pound
$0.13
2 c. fish stock 1/2 cup
$2.99 per 15 ounces
$0.86
1/2 c. white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 tsp saffron, threads 1/4 teaspoon
$17.77 per 0.06 ounces
$1.83
1 x onion 1/4 onion
$0.79 per pound
$0.05
4 x radish 1 radish
$1.49 per cup
$0.06
1 x bulb fennel 1/4 bulb fennel
$2.10 per pound
$0.27
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 tsp garlic 1/4 teaspoon
$4.00 per pound
$0.01
Total per Serving $5.38
Total Recipe $21.51
Email Recipe Cost
or Cerrar