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Ingredientes
- 8 pita bread rounds
- 1 1/2 lbs. sliced smoked turkey
- 2 watercress bunches, trimmed
- 8 plum tomatoes, sliced
- 1 c. walnuts, minced
- Curried Apricot Mayonnaise
Direcciones
- Preheat oven to 350 degrees. Place pita bread rounds on baking sheet and heat in oven till just hot, about 5 min. Cut rounds in half, forming pockets. Place in napkin-lined basket and keep hot.
- Arrange turkey, watercress and tomatoes on platter. Place walnuts and mayonnaise in bowls; allow diners to assemble their own sandwiches. 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 401g | |
| Recipe makes 4 servings | |
| Calories 281 | |
| Calories from Fat 106 | 38% |
| Total Fat 12.43g | 16% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 115mg | 5% |
| Potassium 1042mg | 30% |
| Total Carbs 14.61g | 4% |
| Dietary Fiber 4.2g | 14% |
| Sugars 7.48g | 5% |
| Protein 29.58g | 47% |
