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Receta Grilled Tomato And Watercress Sandwich With Herbed Goat Cheese
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Ingredientes
- 8 x Plum tomatoes
- 1 x Round loaf of fresh black Olive bread -- ()
- 2 bn Watercress -- stems cut off
- 1 x Log
- 2 sprg each rosemary, thyme, Parsley Whole garlic cloves Salt, pepper and extra virgin olive oil High quality goat cheese
Direcciones
- Cut plum tomatoes in half lengthwise and marinate overnight in extra virgin olive oil and whole cloves of garlic with fresh herbs such as rosemary and basil. 2. Drain the tomatoes and arrange them in a single layer cut side up on a sheet pan and place them in the center rack of a preheated 250 degree oven. Roast for 3 to 4 hrs, depending on the size of the tomatoes. Cold. To assemble the sandwich: In a small bowl, blend goat cheese with the finely minced herbs and season with salt and pepper.
- Generously spread goat cheese on four slices of olive bread. Layer roasted tomato halves and the watercress tips on the other four slices of olive bread. Put the two side together to make a sandwich. In a non-stick saute/fry pan over medium heat, add in a touch of extra virgin olive oil. Grill both sides till golden brown, as you would a grilled cheese sandwich.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 8 servings | |
| Calories 10 | |
| Calories from Fat 1 | 10% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 134mg | 4% |
| Total Carbs 2.21g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.48g | 1% |
| Protein 0.5g | 1% |
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