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Raciónes: 4

Ingredientes

Cost per serving $5.51 view details

Direcciones

  1. Lay pineapple on its side on cutting surface. Cut three 3/4 inch slices (crosswise) from center of pineapple. Cut each slice into 6 wedges; remove core. Set aside.
  2. Remove rind from remaining portion of pineapple. Core and cube pineapple, place in medium bowl. Add in turkey, raspberries, almonds and kiwifruit, toss gently.
  3. In small bowl, beat cream cheese and sugar till smooth. Gradually beat in sufficient orange juice for desired dressing consistency. Fold dressing into salad mix or possibly set aside for serving over top of salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 248g
Recipe makes 4 servings
Calories 316  
Calories from Fat 127 40%
Total Fat 14.41g 18%
Saturated Fat 2.92g 12%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 87mg 4%
Potassium 693mg 20%
Total Carbs 14.69g 4%
Dietary Fiber 4.1g 14%
Sugars 7.96g 5%
Protein 32.31g 52%
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