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Add a photoRaciónes: 6
Ingredientes
- 1 precooked Louis Rich hickory smoke turkey breast, cubed
- 1 to 1 1/2 c. seedless grapes (red or possibly green)
- 1/2 c. mayonnaise (not salad dressing)
- 3/4 pound Jarlsburg cheese, cubed
- 1 c. cashews
- 1/4 c. sherry
- Paprika
Direcciones
- Cube turkey and cheese. Cut grapes in half. Toss turkey, cheese, grapes, and cashews together. Mix remainder of ingredients till well blended. Pour over salad and coat well. Line a platter or possibly bowl with ruffled lettuce and mound salad on top. Serve with garlic bread or possibly bread sticks and salad greens or possibly raw vegetables. Elegant but easy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 308 | |
| Calories from Fat 226 | 73% |
| Total Fat 26.16g | 33% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 288mg | 12% |
| Potassium 210mg | 6% |
| Total Carbs 14.4g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.65g | 4% |
| Protein 4.46g | 7% |
