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Smoked Turkey with Cantalope Salad, Roasted Garlic Croutons and Green Goddess Dressing
by
Amy Ricks
Calificación: 4.0
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,%20sliced%20English%20cucmber,%20smoked%20turkey%20from%20the%20deli%20counter%20and%20diced%20cantalope%20(I%20know%20it%20might%20sound%20%20a%20bit%20odd,%20but%20you%20really%20should%20try%20it--cantalope%20in%20salad%20is%20so%20delicious!).%3C/p%3E%3Cp%3EI%20made%20croutons%20by%20cutting%20%20a%20loaf%20of%20roasted%20garlic%20french%20bread%20into%201/2%20cubes%20and%20placing%20them%20on%20a%20baking%20sheet.%20%20I%20drizzled%20them%20with%20olive%20oil%20and%20sprinkled%20over%20salt%20and%20pepper.%20%20They%20cooked%20in%20a%20375%20degree%20oven%20for%20about%2010%20minutes.%20%20So%20good,%20they%20almost%20did%20not%20make%20it%20onto%20the%20salad!%3C/p%3E%3Cp%3EFor%20the%20Green%20Goddess%20dressing%20combine%20the%20following%20in%20a%20small%20food%20processor,%202%20tablespoons%20mayonnaise,%202%20tablespoons%20sour%20cream,%202%20tablespoons%20red%20wine%20vinegar,%201%20garlic%20clove,%201%20teaspoon%20anchovy%20paste,%20handful%20of%20fresh%20dill,%20parsley,%20chives%20and%20a%20dash%20of%20hot%20sauce,%20salt%20and%20pepper.%20%20Pulse%20until%20combined%20and%20serve%20immediately%20or%20refrigerate%20until%20ready%20to%20serve.%3C/p%3E){kind=link}