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Ingredientes
- 2 tbsp olive oil
- 3 fat chorizo sausages, sliced
- 2 parsnips, peeled and cut into 2cm cubes
- 2 large carrots, peeled and cut into 2cm cubes
- 2 large potatoes, peeled and cut into 2cm cubes
- 1 onion, sliced
- 2 red peppers, sliced
- 2 cloves of garlic, sliced
- 1 tsps sweet smoked paprika
- A pinch of chilli flakes
- Salt and pepper
- 1
- Place the parsnip, carrot and potato in a pan. Cover with water, bring to the boil and
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1011g | |
| Calories 833 | |
| Calories from Fat 255 | 31% |
| Total Fat 28.86g | 36% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 142mg | 6% |
| Potassium 3372mg | 96% |
| Total Carbs 133.04g | 35% |
| Dietary Fiber 22.5g | 75% |
| Sugars 23.07g | 15% |
| Protein 16.11g | 26% |
