| 1/4 c. melted butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1/4 c. brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 1/4 c. cider vinegar |
2 tablespoons |
$4.29 per quart
|
$0.13 |
| 2/3 c. catsup |
1/3 cup |
$4.39 per 32 ounces
|
$0.39 |
| 1/3 c. water |
2 tablespoons |
n/a
|
|
| 2 tbsp. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 2 tbsp. Worcestershire sauce |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.26 |
| 1 tbsp. prepared mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 1 med. onion, finely minced |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 2 tbsp. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 tbsp. liquid smoke |
1 1/2 teaspoons |
$14.70 per 44 1/2 ounces
|
$0.09 |
| 1/4 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon cayenne pepper |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1 1/2 teaspoon salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| Total per Serving |
$1.64 |
| Total Recipe |
$3.27 |
Suggestions?