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Correo Electrónico
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Ingredientes
- 2 pound ripe red tomatoes (roughly chopped, juices retained)
- ½ cucumber (peeled and seeded)
- ½ small red onion (chopped)
- 2/3 cup roughly chopped smoked almonds (divided)
- 1 slice stale bread (torn into 1-inch pieces)
- 3 tablespoon sherry vinegar
- 2 clove garlic (peeled and chopped)
- ½ teaspoon smoked paprika (or more to taste)
- ¼ teaspoon smoked sea salt (can substitute standard sea salt)
- ¼ teaspoon freshly cracked black pepper
- ½ cup extra-virgin olive oil (plus more for drizzling)
- 18 slice Spanish dry-cured chorizo
- chopped flat leaf parsley (to taste)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1212g | |
| Calories 1484 | |
| Calories from Fat 1087 | 73% |
| Total Fat 123.7g | 155% |
| Saturated Fat 16.47g | 66% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 1053mg | 44% |
| Potassium 2467mg | 70% |
| Total Carbs 83.09g | 22% |
| Dietary Fiber 16.3g | 54% |
| Sugars 28.64g | 19% |
| Protein 21.68g | 35% |
Comentarios
01 de Agosto de 2014I haven't tried a gazpacho myself but reading your recipe makes me wonder.... sounds wonderful flavors put altogether! I would check this one soon... and more of your recipes. Thanks for sharing!
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