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Ingredientes
- 1 package Smithfield Mesquite Pork Loin Filet, about 1 1/2-2 pounds
- 3 tablespoons olive oil, divided
- 1 sweet onion, diced
- 3 cloves garlic, minced
- 1 chipotle chile in adobo sauce, diced (more for extra heat)
- 1 teaspoon adobo sauce
- 1/4 cup chili powder
- 2 tablespoons cumin
- 2 tablespoons smoked paprika
- 1 tablespoon salt
- 1 teaspoon instant espresso powder
- 30 ounces canned crushed tomatoes
- 30 ounces tomato sauce
- 15 ounces mild chili beans
- 15 ounces hot chili beans
- cheese, green onions, crackers, sour cream, etc. for serving
View Full Recipe at Buns In My Oven
