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Raciónes: 12

Ingredientes

Cost per serving $1.85 view details

Direcciones

  1. Combine, in the top of a double boiler, the cut up snicker bars, water and peanut butter; heat and stir till well melted and blended. Cold. Mix together the flour, baking soda and the salt. Set aside. In a large bowl, cream butter thoroughly; gradually add in sugar and beat till fluffy. Beat in 4 unbeaten egg yolks and add in vanilla; beat in the cooled candy bar mix, mixing till smooth and adding 1/4 c. buttermilk. Stir in the flour mix alternately with the remaining c. of buttermilk; mix only till blended.
  2. Gently mix in 4 stiffly beaten egg whites. Divide batter proportionately into 2 greased and floured 9 inch SQUARE pans and bake in a preheated 350 oven for 45 to 55 min. Cold in pans on rack for 5 min, turn out and finish cooling on rack. Serve with sweetened whip cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 12 servings
Calories 662  
Calories from Fat 286 43%
Total Fat 32.27g 40%
Saturated Fat 15.82g 63%
Trans Fat 0.25g  
Cholesterol 119mg 40%
Sodium 438mg 18%
Potassium 290mg 8%
Total Carbs 85.58g 23%
Dietary Fiber 2.0g 7%
Sugars 63.72g 42%
Protein 10.16g 16%
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