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Ingredientes

  • Four years ago: Honey-Vanilla Sour Cream Pound Cake
  • 4 tablespoons unsalted butter, melted
  • For the Cheesecake:
  • 32 ounces cream cheese, at room temperature
  • 1¼ cups granulated sugar
  • 4 eggs, at room temperature
  • ¾ cup heavy cream
  • 1 tablespoon vanilla extract
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